KARTE
Fisch
Fried baby squid with sweet onion, violet chips and grated Lime
Monkfish cake with garlic sauce and almond Romesco
Cool-served candied cod on toasted onion sauce and a yellow pepper emulsion
Grilled skate loins with saffron "Gaditan Yellow"
Bluefin tuna puff pastry with mango, rocket and sautéed bean sprouts and prawns
|
