Marinaded salmon and "Tartara" sauce on a toasted bread slice
Iberian ham with virgin olive oil and tomato on a toasted bread slice
Broken eggs with iberian ham, Guernika peppers and truffle oil
Sampling of croquettes (iberian ham, king crab, Roquefort and apple).
Grilled seasonal vegetables
Shellfish cream with crunchy king shrimp
Black timbale pudding, apple and caramelized onion (vegetarian option)
Octopus and creamy potato puff pastry to the galician style.
Vegetable burguer with Ex Libris sauce and potato chips