Mushroom, bacon and romesco sauce on a toasted bread slice.
Marinaded salmon and "Tartara" sauce on a toasted bread slice
Iberian ham with virgin olive oil and tomato on a toasted bread slice
Low temperature eggs with potatoes, truffle oil and duck ham.
Sampling of croquettes (iberian ham, king crab, Roquefort and apple).
Grilled seasonal vegetables
Artichokes cream with shavings of toasted iberian ham
Black timbale pudding, apple and caramelized onion (vegetarian option)
Shrimp cannelloni, mushroom and fennel with black garlic mayonnaise
Octopus and creamy potato puff pastry to the galician style.