- Brioche bread soaked in meringue milk and fried in butter with hazelnut ice cream.
- Ex libris own version of the traditional "Pink Panther"
- Pineapple and coconut raviolis in passion fruit soup.
- Sangria soup with orange peel and lemon sorbet.
- Chocolate "Coulant" with nuts ice cream.
- Cheese board with fig jam and dried fruits (to share).
- Chef Sorbet.
