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The restaurant
Our advantages
Location
A la Carte
Cold starters
Hot starters
Meats
Fish
Dessert
Wines
PDF Carte
Offers
1- Degustation offer
2- Offer A la Carte
3- More offers
Special Menus
Celebration Menu
Business menu
Cocktail Menus
Coffe Breaks
Photo gallery
Private events
The Cave
The cellar
Online bookings
Ex Libris Restaurant
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Fish
Navarro cod with oil, garlic and peppers.
Butter fish skewer with vegetables tempura, massago wasabi and Teriyaki sauce.
Grilled baby cuttlefish with peppers "Sanfaina".
Tuna tartare Ex libris style.
