- Sampling of croquettes (Iberian cured ham, boletus and squids).
- Grilled seasonal vegetables.
- Creamy rice with seasonal vegetables and sauteed baby squid with garlic oil.
- The scrambled: sauteed boletus, potatoes "poor style" and poached egg at 62 º C.
- Artichoke flower with grilled foie and white almond on smoked sauce.
- Octopus and creamy potato puff pastry Galician style.
