menu Restaurant Ex-libris Chueca Madrid

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Ex Libris Restaurant

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Business menu

Business menu 1

Starter of your choice

  • Vegetable tempura skewers in soya sauce.
  • Peppers stuffed with bolgnese.

Main course of your choice

  • Roasted grouper loin in green sauce.
  • Yearling beef bites with red pepper sauce and rustic style potatoes.

Dessert

  • Caramelised catalan cream with a wafer biscuit.

Drinks

  • Montepinos mineral water; white wine Vegadeo D.O. Rueda;
    Red wine Montesierra D.O. Somontano; soft drinks; Beer; Coffees and infusions.

Price per person € 23.50 (vat not included)


Business menu 2

Starter of your choice

  • Soused quail salad, wild fruits and a Pedro Ximénez Sherry reduction.
  • Black noodles with cockles, young garlics and sundried tomato sauce.

Main course of your choice

  • Sea bass split and cooked skin side down with sage sauce.
  • Caramelised iberian pork cheeks with Módena balsamic vinegar.

Dessert

  • Two-tone chocolate mousse.

Drinks

  • Montepinos mineral water; white wine Mesache D.O. Somontano;
    Red wine Pecunia Roble D.O Ribera del Duero; soft drinks; Beers; Coffees and infusions.

Price per person 27,50 € (vat not included)


Business menu 3

Starter of your choice

  • Canon salad with smoked salmon, feta cheese and yogourt sauce with cucumbers.
  • Boletus Edulis cream and truffle soup with poached egg.

Main course of your choice

  • Galician style hake fillet with boiled potatoes.
  • Grilled veal entrecotte with padron peppers and asparagus.

Dessert

  • Chocolate brownie with lemon sorbet.

Drinks

  • Montepinos mineral water; white wine Pecunia D.O. Rueda;
    Red wine Penta V.T. Castilla; soft drinks; beers; coffees and infusions.

Price per person 33,50 € (vat not included)


Business menu 4

Starter of your choice

  • Warm scallop and sautéed vegetables salad with pesto.
  • Stewed baby broad beans in Sherry wine with iberian ham and quail eggs.

Main course of your choice

  • Red tuna supreme with vegetable and sesame vinaigrette.
  • Barbecued veal sirloin in Perigord sauce.

Dessert

  • Crêpes filled with caramel spread served with passion fruit coulis.

Drinks

  • Montepinos mineral water; white wine Val de Sil D.O. Valdeorras;
    Red wine Habla del Silencio V.T. Extremadura; soft drinks; beers; coffees and infusions.

Price per person 42,50 € (vat not included)


Business Menu