CELEBRATION MENU 1
Starters to share - 1 for each 4 diners
- Tuna belly salad with cherry tomatoes and piquillo peppers.
- Smoked dried beef with tomato bread.
- Crispy goat´s cheese with red fruits and passion fruit.
- Boletus mushroom croquettes.
Main course of your choice
- Hake fillet with yellow pepper mousseline and green asparagus.
- Grilled iberian pork shoulder with Idiazábal cheese sauce.
Dessert
- Puff pastry filled with Catalan cream.
- Chocolate truffles.
Price per person € 34,00 (vat not included)
CELEBRATION MENU 2
Starters to share - 1 for each 4 diners
- Ham and Iberian pork loin with tomato bread.
- Duck ham salad with avocado, raff tomato and dried fruit vinaigrette.
- Broken eggs with potato´s confit, iberian ham and truffle oil.
- Crispy black pudding with pine nuts and fig jam.
Main course of your choice
- Sea bass supremes in seafood sauce with sautéed vegetables.
- Grilled veal entrecôte with piquillo pepper confit and roast potatoes.
Dessert
- Chocolate brownie with mandarin ice-cream.
- Chocolate truffles.
Price per person € 39.00 (vat not included)
CELEBRATION MENU 3
Starters to share - 1 for each 4 diners
- Marinated partridge salad with winter fruits.
- Iberian ham with tomato bread.
- Grilled baby squid hook with caramelised onion.
- Mushroom and truffle rissotto with Parmesan cheese.
Main course of your choice
- Cod fillet au gratin with green alioli and sauteed king prawns.
- Duck confit with blueberry sauce and sauteed seasonal mushrooms.
Dessert
- Passion fruit mousse with raspberries and blackberries.
- Chocolate truffles.
Price per person € 44.00 (vat not included)
CELEBRATION MENU 4
Individual Starters
- Cream of seafood soup with lobster bites.
- Red tuna tataki and sweet piquillo pepper sauce.
- Warm king prawn salad, crispy goat cheese and mustard vinaigrette.
- Mi-cuit foie gras with violet jelly and a Pedro Ximenez sherry reduction.
*************************
- Monkfish fillet and clams in crustacean and shellfish sauce.
************************
- Blackberry sorbet.
*************************
- Veal sirloin with black truffle sauce, grilled foie gras and caramelised baby onions.
Dessert
- Bitter chocolate fondant, with white chocolate sauce and mango ice-cream.
- Chocolate truffles.
Price per person € 49.00 (vat not included).
DRINKS SELETION
Menu 1
- Montepinos mineral water.
- White wine Vegadeo D.O. Rueda.
- Red wine Montesierra D.O. Somontano.
- Coffees and infusions.
- Cava.
Menu 2
- Montepinos mineral water.
- White wine Blanc de Pacs D.O. Penedés.
- Red wine Dinastía Vivancos D.O. Rioja.
- Coffees and infusions.
- Cava
Menu 3
- Montepinos mineral water.
- White wine Mesache D.O. Somontano.
- Red wine Vega Real D.O. Ribera Duero.
- Coffees and infusions.
- Cava.
Menu 4
- Montepinos mineral water.
- White wine Namorío D.O. Rias Baixas.
- Red wine Señorio de Lazan ,reserva D.O. Somontano.
- Coffees and infusions.
- Cava.
Explanatory Note:
We offer an extensive selection of wines. Therefore, should you wish to change the wine, please consult our sommelier who will be happy to help you.
In line with our customer service policy, we have established the following conditions for group bookings:
- Bookings are not considered final until the quote has been confirmed and approved, so the sooner the booking is made, the greater the likelihood of securing your required date.
- A deposit is required to secure your booking.
- Cancellation of the group booking within ten days prior to the booked date will incur the loss of the deposit paid.
- The quote allows for a variation of 5% in the number of people; any variation in numbers above this percentage will entail an additional cost for cancellation or reduction of the services contracted (this cost will be agreed at the time of contracting the service).
- Payment for the remainder of the contracted services hall be made after the event, on the day itself.
