Ex Libris Restaurant
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Fish Dishes

Fried baby squid with sweet onion, violet chips and grated Lime

Monkfish cake with garlic sauce and almond Romesco

Cool-served candied cod on toasted onion sauce and a yellow pepper emulsion

Grilled skate loins with saffron "Gaditan Yellow"

Bluefin tuna puff pastry with mango, rocket and sautéed bean sprouts and prawns



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Restaurante Ex Libris - C/Infantas, 29 (Chueca) - 28004 Madrid SPAIN
Tel.91 521 28 28 - Fax: 91 521 66 88 - exlibris@lussohoteles.com