CARTA
Entrées froides
Duck's Foie cut covered with caramel in pippin apple cream and pawpaw sauce
Cordoban Salmorejo with black grapes pulp and cured ham shavings
Pickled quail salad, yellow cherry tomatoes and seasoned wild berries
Warm aubergine with cheese chocolate, black olives and dried salted tuna
Warm crunchy prawn salad, baked goat cheese and mustard vinaigrette
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