CARTA
Viandes
Iberian chaps glacé on dark beer and spiced carrot sauce
Diced fillets in a crusty basket with a sauté of fresh mushrooms
Lean pork hamburger with boletus sauce, candied onion and Antequera muffin
Grilled "Amblés Valley" veal loin with sautéed Potato Slices
Barbecued venison loin, revolconas and mango chutney
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