CARTA
Poissons
Fried baby squid with sweet onion, violet chips and grated Lime
Monkfish cake with garlic sauce and almond Romesco
Cool-served candied cod on toasted onion sauce and a yellow pepper emulsion
Grilled skate loins with saffron "Gaditan Yellow"
Bluefin tuna puff pastry with mango, rocket and sautéed bean sprouts and prawns
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