Sampling of croquettes (Iberian ham, Roquefort and apple, oxtail, baby squid)
6 units per course
(Discounts or offers do not apply with this course)
Broken eggs with iberian ham, Guernika peppers and truffle oil
Grilled seasonal vegetables
Black timbale pudding, apple and caramelized onion (vegetarian option)
Octopus and creamy potato puff pastry to the galician style.
Vegetable burguer with Ex Libris sauce and potato chips