Restaurante Exlibris Madrid
  • We hope that you like our seasonal carte and at the end of the meal we will expect that you are as satisfied as we are in providing you a pleasant and relaxing time.
  • If you need the allergens of our meals, do not hesitate to ask for them. We also have a wide variety of gluten free courses for celiacs as well as vegetarian options for you to enjoy.

Cold starters

Ox carpaccio with parmesan cheese and basil oil.

11,00€

Arugula, blue cheese and nuts salad, with pears dipped in grenadine

10,75€

Cod and mango salad.

10,45€

Tomato tartar, basil and anchovies with crystalline bread toast

10,45€

Hummus with male banana chips

9,35€

 

VAT included

Hot Starters

Sampling of croquettes (Iberian ham,  Roquefort and apple, oxtail, baby squid)

6 units per course

11,00€

Per unit

2,00€
(Discounts or offers do not apply with this course)

 

Broken eggs with iberian ham, Guernika peppers and truffle oil

11,00 €

Grilled seasonal vegetables

9,90€

Black timbale pudding, apple and caramelized onion (vegetarian option)

9,90 €

Eggplant Musaka

9,50€

Octopus and creamy potato puff pastry to the galician style.

11,55€

Vegetable burguer with Ex Libris sauce and potato chips

13,75€

VAT included

Meats

Grilled veal fillet (300gr) with potatoes, mojo sauce and Padrón peppers.

19,80€

Marinated iberian pork in teriyaki sauce, apple, ginger and caramelized "chalotas" (onions)

15,40€

Beef cheeks on mushroom sponge cake, light parsnip, apple and crispy vegetables

15,95€

Duck confit in citrus fruits and honey sauce with spicy risotto of mushrooms.

16,50€
 

Pullet and mushroom cannelloni with Idiazabal cheese bechamel

16,50€
 
VAT included

Fish

Gratin cod with honey "Alioli", on black spaguetti, tomato jam and wild asparagus slices.

14,30€

Hake in sweet paprika tempura with pea and mint puree

15,95€

Crusted tuna with oyster sauce, tomato petals and black olive caramel

16,50€

Gilthead bream and cheese dumplings on caramelized onion with rice and garnish pickled.

14,85€

VAT included

Desserts

"Brioche" bread soaked in meringue milk and fried in butter with hazelnut ice cream.

6,60€

Homemade raspberry cheesecake.

7,15€

Brownie with violet ice-cream and caramel chocolate rocks

7,00€

Chocolate coulant with mango ice cream

7,70€

Millefeuille filled with spiced apple chutney with caramelized custard an toffee

5,50€

Mojito sorbet with lime foam

4,90€
VAT included